But what does organic farming mean? What are we talking about?
It refers to Council Regulation (EC) No 834/2007 of 28 June 2007 which describes the method of agricultural production of coffee that must follow specific guidelines aimed at ensuring rational management of the resources exploited and the limited use of external agents that may alter the natural fertility of the soil, "totally excluding the use of synthetic products and genetically modified organisms (GMOs)".
The agroecosystem is thus respected, optimized water resources and reduced environmental pollution. In other words, we talk about producing food in respect to the environment.
Maintaining the integrity of the territory and utilizing cultivation methods with respect for the environment is a key prerequisite for ensuring a high quality of the final products. Thanks to Caffè River's attention to the choices of its own coffees, a trusting relationship with the consumer is guaranteed to be fully transparent.