COFFEE FOR YOUR BAR
A guarantee for your bar
We are proud of the coffee we make and we want you to be too.
From knowing our coffee farmers personally to our ISO9000-conformant production plant established in 1998, every detail is taken care of to guarantee a sublime experience for you and your customers.
Coffee farmers
Almost all the green coffee we buy has to come from coffee farmers that we know personally. For us, this is a real guiding principle to which we have also given a name: “Closest Connection”.
Respecting this principle is certainly a source of complexity, but also of superior quality and human relationships.
- Bushenyi
- Kabarole
- Kapchorwa
- Minas Gerais
- Ruwenzori Mount
- Lourdes de Naranjo
- San Juan de Tarrazú
- Fazenda Santa Inês
- San Luis de Naranjo
- Cedral de San Ramón
- San Antonio de San Ramón
- Carrizal de Tarrazú
Roasting
Roasting, the action of heat on green coffee beans, is a sort of magic that transforms its structure and multiplies its aromas.
However, roasting is always a challenge. For this reason, we are not satisfied with a simple artisanal approach, but instead, integrate it with sophisticated detection and measurement tools so as to be able to customize and control special roasting curves.
WHICH BLEND DO YOU CHOOSE?
Miscele
Whatever your choice, it will be the right one:
In fact, you can count on our passion for creating great blends and our commitment to ensuring their consistency.
K90
A blend composed of micro-lots of 100% organic Arabica coffee from Africa and America: a pleasant balance of aroma and body, with an intense flavor, but at the same time also sweet, with an aftertaste of dried fruit, hazelnut, and vanilla.
K80
A blend of maximum finesse: an intense body, balanced by a slightly pronounced acidity. Hints of toasted hazelnut and caramel. Suitable for the best professionals.
K40
A blend of a wide aromatic spectrum, which boasts an enveloping body. A moderate acidity with hints of bitter cocoa and dried fruit.
H60
A very balanced blend, which shows a toasting aroma and a sweetness close to caramel at the same time.
N80
A coffee blend of strong character and mild acidity. Its spicy aftertaste is reminiscent of tropical woods.
N40
Strong and persistent with low acidity. Easy extraction.
D10
A sophisticated blend of decaffeinated coffees to prepare a surprisingly tasty espresso.
THE ORIGINAL TASTE
Single Origin
We do not offer you coffees from just anybody but from coffee farmers that we have met,
whose capacity and territory we know, and whom we trust.
Ruwenzori (Uganda)
€ 9,40 – € 34,70 IVA inclusa
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Jamao 100% Arabica Organic coffee
€ 4,60 IVA inclusa
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Ruwenzori (Uganda)
€ 9,40 – € 34,70 IVA inclusa
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Chanchamayo (Peru)
€ 9,40 – € 34,70 IVA inclusa
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Alta Mogiana (Brazil)
€ 9,40 – € 34,70 IVA inclusa
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Tarrazú (Costa Rica)
€ 10,10 – € 35,40 IVA inclusa
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